Salads are a great way to add more veggies to your diet. They can be made with just about any combination of vegetables, fruits, and nuts. Here are some different salads you can make, along with recipes for each one.
Caprese Salad
- 3 L heirloom sliced tomatoes (according to taste)
- 1 (16 oz) package of sliced fresh mozzarella cheese
- ½ c basil leaves (fresh)
- 3 tbsp extra-virgin olive oil
- To taste, add a pinch of salt and ground black pepper.
Forget the same old lettuce and tomatoes. This summer, try something different with a Caprese salad. This classic Italian dish is made with fresh mozzarella, tomatoes, and basil and is the perfect way to show off your summer produce. Best of all, it comes together in just a few minutes. So next time you’re looking for a quick and easy salad recipe, give Caprese a try.
Amelia’s Tuna Macaroni Salad
- 1 (12 oz) package elbow macaroni
- 1 (10 oz) can of baby peas, drained
- 2 stalks of celery, chopped
- 1 (5 oz) can tuna, drained
- 2 tbsp chopped sweet onion
- 1 c mayonnaise
- 2 tbsp sweet pickle relish
- salt and pepper to taste
- 3 large eggs, hard-cooked and quartered
- a pinch of paprika for garnish
Amelia’s Tuna Macaroni Salad is a summertime classic perfect for a picnic or potluck. This salad is packed with flavor and can be made ahead of time, making it a great dish to bring to a party. Amelia’s Tuna Macaroni Salad is a mayo-based salad perfect for those hot summer days. The salad is made with elbow macaroni, tuna, celery, onions, and various spices. This salad can be served as a main dish or a side dish, making it a versatile dish for any occasion.
Ambrosia Salad with Fruit Cocktail
- 2 (15.25 oz) cans of fruit cocktail
- 1 (16 oz) can of sliced peaches in juice (Optional)
- 1 (16 oz) can of pineapple chunks in juice
- 1 (12 oz) can of mandarin oranges in juice
- 1 (8 ounces) package of cream cheese, softened
- 2 tbsp of milk, or as needed
- 1 (12 oz) container of frozen whipped topping (such as Cool Whip®), thawed
- 1 cup sweetened flaked coconut (Optional)
This ambrosia salad is a delightful combination of fruit cocktail, mandarin oranges, pineapple, and marshmallows in a creamy, dreamy dressing. It’s a potluck and picnic favorite that’s perfect for summertime gatherings.
Farro Salad with Asparagus and Parmesan
- 2 c farro
- ¾ lbs. fresh asparagus, trimmed
- 1 c red and yellow cherry tomatoes, halved
- ¾ c chopped walnuts
- ¾ c dried cranberries
- ½ c chopped fresh parsley
- ⅓ c chopped fresh chives
- ¼ c balsamic vinaigrette, or to taste
- 1 c shaved Parmesan cheese, divided
Salads are a go-to meal during the warmer months. They’re light, refreshing, and can be made ahead of time. This farro salad is a perfect example. It’s packed with flavor and has a great mix of textures. The asparagus and Parmesan add a nice touch of color and flavor, while the farro provides a hearty base.
Potato Salad
- 5 lbs. red potatoes, chopped
- 3 c mayonnaise
- 2 c finely chopped pickles
- 5 eggs, hard-cooked and chopped
- ½ c chopped red onion
- ½ c chopped celery
- 3 tbsp prepared mustard
- 1 tbsp apple cider vinegar
- 1 tsp salt, or to taste
- ½ tsp ground black pepper
There’s nothing quite like a good potato salad. It’s the perfect dish for a summer BBQ or picnic. Potato salad is a simple dish that can be made in a variety of ways. Whether you like your potato salad with mayo or vinegar, there’s a recipe out there for you. In this blog post, we’ll share some of our favorite potato salad recipes. So, we’ve got you covered whether you’re looking for a traditional potato salad or something a little different.
Broccoli Salad
- ½ lb bacon
- 2 heads of fresh broccoli
- 1 small red onion
- ¾ c raisins
- ¾ c sliced almonds
- 1 c mayonnaise
- ½ c white sugar
- 2 tbsp white wine vinegar
There’s something about a good broccoli salad that just hits the spot. It’s the perfect combination of crunchy and creamy, with a little bit of sweetness thrown in for good measure. This salad is a great way to get your daily dose of veggies, and it’s perfect for a potluck or picnic.
Judy’s Strawberry Pretzel Salad
- 1 ½ c crushed pretzels
- 4 ½ tbsp white sugar
- ¾ c butter, melted
- 1 c white sugar
- 2 (8 oz) packages of cream cheese
- 1 (8 oz) container of frozen whipped topping, thawed
- 1 (6 oz) package strawberry-flavored Jell-O®
- 2 c boiling water
- 1 (16 oz) package of frozen strawberries
Strawberry Pretzel Salad is a classic potluck dish that’s perfect for summer gatherings. This recipe from Judy is a delicious and easy way to enjoy the classic combination of sweet and salty flavors.
Chef John’s Green Goddess Dressing
- 1 c mayonnaise
- ¾ c sour cream
- ⅓ c chopped fresh flat-leaf parsley
- ⅓ c chopped fresh tarragon
- ¼ c chopped fresh chives
- 2 tbsp fresh lemon juice, or more to taste
- 1 tbsp rice vinegar
- 1 anchovy fillet
- 1 clove of garlic, chopped
- 1 pinch of cayenne pepper, or to taste
- salt and freshly ground black pepper to taste
Green Goddess dressing is a classic recipe that has been around for centuries. Chef John’s take on this classic dressing is simple yet flavorful and perfect for any salad or veggie dish.
